Delicious and simple west jugnese chicken papace recipe
Chicken Pepes is a typical West Javanese cook that’s delicious and rich in benefits, so if you want to make it you need to know the recipe for west Java’s typical chicken pepe | so that the taste is delicious and the results are satisfactory, see this article to the end|
West Java never ends up with its cuisine, one of the most popular ones is Chicken Pepe | The combination of chicken and delicious yellow spices makes the taste of this processed pepe its own characteristic | apart from chicken, there are also those who pepe it a fish|
Thanks to its processing using the steaming method, the nutrients in the chicken are not lost so that its benefits for your body are very obvious| However, before moving on to the recipe for west Java’s typical chicken pepe, first know the contents of chicken’s benefits for your body|
Benefits of using chicken as a processed paper
Papace is a processed food that is loved a lot by all circles| There are a lot of preparations that you can get up to the chicken using exotic fish, mackerel, anchovies in this paper| However, because of the discussion of recipes for common chicken papace in West Java , let’s explore its benefits for body health|
- Beneficial for metabolism.
Chicken is a food ingredient that is rich in benefits for the body| Very useful for initiating metabolism with the B6 content of chicken meat| So you don’t have to worry about getting fat while eating this pepe|
- Normalizes blood pressure.
The presence of vitamin B3 higher than this food ingredient gives good benefits for the body, one of which is that it is useful for reducing bad cholesterol levels| So pepes chicken is very safe to use for people with high blood pressure|
- Maintain bone health.
The high content of minerals like phosphorus and calcium from processed foods from West Java is great for bone health| For those of you who experience problems with the processed bone, it is very suitable for maintaining bone health so that it is in good condition|
- High levels of protein are good for muscles|
Protein is an essential nutrient for the human body| Well, this chicken is a food ingredient with a very high protein content| This protein content is very good for the body as it can boost muscles better|
Apart from this, there are actually many other benefits of this preparation such as losing weight, overcoming anemia and much more| Well, knowing the benefits, it’s time to move on to the stage of making it using the West Javanese Chicken Pepes recipe|
Simple West Spacenese Chicken Papace Recipe
Chicken pepace is a process from West Java that is much easier to make| The combination of soft meat with its yellow season creates a unique flavour| Apart from its delicious taste, the process also offers good benefits for the body|
Pepes is a complete package as there are benefits for the body as well behind the taste| Well, if you’re interested in making it, here’s a recipe for West Javanese chicken papace for 3 servings that you can easily try at home|
Ingredients that need to be prepared:
- Three pieces of chicken.
- Half a lime fruit.
- Half a teaspoon of coconut oil.
- Plantain leaves for taste.
- Toothpicks are tailored as per requirement.
- A bunch of tulsi.
- Cut the stems of 4 leaks.
- The 3 lemongrass sticks have already been gepreked first|
- Galangal for taste.
Spices that need to be broken:
- Six cereal shalts, and six cloves of garlic |
- A spoonful of coriander.
- Eight grains of roasted pecans.
- Sugar and salt to taste.
- Ginger’s two cloves.
- Turmeric is enough.
Here’s how it’s made:
Of course your first step is to first clean the chicken and then paste it with a squeezed orange| After that, add the fine spices and half a teaspoon of cooking oil until they are evenly distributed| Let the masala chicken stand for 1 hour until it soaks in the meat|
The last step is to wrap up supplements such as basil, leeks, lemongrass, galangal and tomatoes with banana leaves with chicken| After wrapping, strengthen the package using a toothpick and then steam for 30 minutes to make the meat more tender. Next, cook and pepe can be enjoyed until the bananas are dry|
Chicken papace is not complete unless with Livette Rice
To make the typical West Javanese subtleties more clear, you can make liwet rice as a companion to the West Javanese chicken pepes recipe | liweight rice is a processed rice that has a delicious and delicious taste | usually the production uses a traditional fireplace but this time let’s make it using rice cooker|
By making liweight rice using rice cookers, it will be faster and save time compared to cooking rice using traditional fireplace| Here are the typical Sundanese liwet rice pepe that you can easily try at home|
Ingredients to prepare:
- Rice as needed.
- The two stems of lemongrass.
- Two pieces of bay leaves.
- Three clove garlic | with five cloves shalts
- Two big red chillies.
- Salt to taste.
- Powder broth for taste.
Mode of Production:
You have to take the first step of course washing the rice thoroughly, otherwise there will be dirt left from the rice| Cut out the onions, garlic, and hot chillies next time| Next, saute onions, chili, lemongrass and bay leaves until they emit fragrant aroma|
The next step is to put the rice in the rice cooker and add enough water| Don’t forget to keep the already fried spices too and add salt and powdered broth as per the taste| After that, just turn on the rice cooker and wait for it to cook and you can enjoy the usual sundanies liweight rice|
Sambal Dadak recipe supplements for eating pepes
When you eat into a typical Sundanese restaurant, it is necessary to provide sambal dadak to add to the taste of the food| In addition to being delicious and more practical, Sambal Dadaak is very perfect to be combined with the West Javanese Chicken Pepes recipe|
It is very useful to make this dadaak chili sauce to maintain the freshness in chili sauce as fresh ingredients are directly used as chili sauce| Well, it’s also very easy to make, here’s a recipe for Sambal Dadaak that you can easily try at home|
Ingredients that need to be prepared:
- Three grain shalots.
- Five pieces of red pepper are big.
- A spoonful of already burnt shrimp paste.
- Five pieces of red cayenne pepper.
- A teaspoon of salt.
- A piece of brown sugar.
- One fresh tomato is already in the cube|
Here’s how it’s made:
It’s very easy how to make it, you just need to grind the above ingredients using a conedding or blender| You can then add lime juice to the taste to add to the delicious taste even more|
Papace is a dish that has a delicious taste and is effective for increasing appetite| Well, you can make liweight and accidental chili sauce with the above recipes to make it even more delicious while eating| To make the taste of pepe more palatable, try the west javanese chicken pepes recipe above |